Bacon spaghetti

Prep: 5 mins

Cook: 15 mins

A family spaghetti ideal for finicky eaters, and fuss free.

400g spaghetti

1 tsp olive oil

200g smoked bacon lardons

1 garlic clove, sliced thinly

Pepper

Cook the spaghetti following the instructions.

Drain and set aside on a large serving platter or dish.

Meanwhile, heat the oil in a non-stick pan.

Add the bacon, and cook until just crisp then add in the garlic and cook until the garlic goes translucent.

Poor over the spaghetti and toss well to combine everything.

Season with a little pepper if you like.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Pasta & Noodles, Pork, Oil, Garlic

Recipe Type
Family Dinners, Kids Food, Pasta/Noodles

Cuisine
Italian

Level of Difficulty
Easy

If your children enjoy mushrooms, then add them in before the bacon until the cooking fluids have evaporated then follow the rest of the recipe.

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