Bacon spaghetti
Prep:
5 mins
Cook:
15 mins
A family spaghetti ideal for finicky eaters, and fuss free.
400g spaghetti
1 tsp olive oil
200g smoked bacon lardons
1 garlic clove, sliced thinly
Pepper
Cook the spaghetti following the instructions.
Drain and set aside on a large serving platter or dish.
Meanwhile, heat the oil in a non-stick pan.
Add the bacon, and cook until just crisp then add in the garlic and cook until the garlic goes translucent.
Poor over the spaghetti and toss well to combine everything.
Season with a little pepper if you like.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Pork, Oil, Garlic
Recipe Type
Family Dinners, Kids Food, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy
If your children enjoy mushrooms, then add them in before the bacon until the cooking fluids have evaporated then follow the rest of the recipe.
