Braised chicken with Spanish olives (pollo con salsa de aceitunas espanolas)
8 free-range chicken thighs
50ml Spanish olive oil
6-8 garlic cloves, thinly sliced
1 Spanish onion, thinly sliced
1 tbsp flour
2 sprigs of fresh rosemary
3 tbsp brandy
1 glass of white wine
200ml water or chicken stock
150g pitted green and purple Spanish olives
Salt and freshly ground black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Alcohol, Chicken
Recipe Type
Dinner, Entertaining, Tapas
Cuisine
Spanish
Level of Difficulty
Medium