Griddled prawns (gambas a la plancha)
1 heaped tbsp rock salt
8 large raw prawns in their shells
1 garlic clove, finely chopped
1 tsp freshly chopped flat-leaf parsley
2 tbsp olive oil
1 lemon wedge
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Shellfish
Recipe Type
Starters, Dinner, Easy, Quick Meals, Tapas
Level of Difficulty
Easy