Artichokes and asparagus 'granada' style
4 globe artichokes
½ lemon
1 bunch green asparagus
50ml olive oil
3 garlic cloves, thinly sliced
1 tbsp pine nuts
Pinch of cumin seeds
10 saffron threads
1 tbsp freshly chopped mint
Sprig of thyme, leaves picked
40-50ml white wine
Salt and freshly ground black pepper
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Alcohol, Vegetables
Recipe Type
Dinner, Side Dish, Tapas, Salads, Vegetarian
Cuisine
Spanish
Special Info
Vegetarian
Level of Difficulty
Easy