Five-spice noodles with mixed vegetables
Prep:
5 mins
Cook:
10 mins
Try this delicious Asian stir-fry lightly spiced and full of nutritious vegetables and nuts.
2 tbsp sunflower oil
2 chopped garlic cloves, finely sliced
1 large onion, finely chopped
2 tsp grated
Fresh root ginger
500g stir-fry vegetables
2 tbsp soy sauce
½ tsp five-spice powder
300g straight-to-wok Chinese noodles (in most larger supermarkets in Asian section)
125g roasted peanuts or cashew nuts
Heat a wok or frying pan with the sunflower oil.
Add the garlic, onion and the fresh root ginger.
Stir-fry for 2 minutes.
Add in the vegetables and stir-fry for 5 minutes.
Season the vegetables with soy sauce and the five-spice powder, then add in noodles and cook for 2 minutes, stirring well to combine.
When thoroughly heated through, top with roasted nuts and serve.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables, Nuts, Oil, Spice, Garlic
Recipe Type
Dinner, Entertaining, Healthy, Quick Meals, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy
