Garlic herb and parmesan butter

Prep: 5 mins
 Garlic herb and parmesan butter
A simple butter to make that goes well with breads over vegetables and freezes well.
 

225g unsalted butter, softened

4 cloves garlic, finely chopped

2 tbsp fresh parsley, chopped

2 tbsp fresh basil, chopped

2 tbsp spring onion, chopped

2 tbsp, chives, chopped

50g parmesan cheese, grated

Salt and pepper, season to taste

Use a food processor to blitz everything together then refrigerate half and freeze half for a later date.

Serves
6-8

Preparation Time
5 minutes

Main ingredients
Dairy, Cheese, Garlic, Herbs

Recipe Type
Dressings & Sauces, Easy

Special Info
Vegetarian

Level of Difficulty
Easy

12 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.