Garlic herb and parmesan butter
Prep:
5 mins
A simple butter to make that goes well with breads over vegetables and freezes well.
225g unsalted butter, softened
4 cloves garlic, finely chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
2 tbsp spring onion, chopped
2 tbsp, chives, chopped
50g parmesan cheese, grated
Salt and pepper, season to taste
Use a food processor to blitz everything together then refrigerate half and freeze half for a later date.
Serves
6-8
Preparation Time
5 minutes
Main ingredients
Dairy, Cheese, Garlic, Herbs
Recipe Type
Dressings & Sauces, Easy
Special Info
Vegetarian
Level of Difficulty
Easy