Jam and marzipan tart
320g ready rolled shortcrust pastry (thawed if frozen)
140g butter, softened
140g golden caster sugar
2 large eggs
75g self-raising flour, plus extra for dusting
75g ground almonds
175g mixed dried fruit
Zest and juice 1 orange (retain the juice in a bowl and set aside)
6 tbsp raspberry jam
125g marzipan, ½ cut into small cubes
To decorate
50g icing sugar, to decorate
25g flaked toasted almonds (optional)
Serves
Makes 15 squares
Preparation Time
50 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Nuts, Spice, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Moderately Easy