Spaghetti puttanesca
Prep:
5 mins
Cook:
10 mins
An easy pasta to make for the whole family and budget friendly.
400g spaghetti
1 tbsp olive oil
1 onion, sliced
1 garlic clove, crushed
2 tbsp capers, rinsed
1 x 400g tin chopped tomatoes
100g roasted peppers, chopped roughly
Handful of black olives, pitted and sliced thinly
Parmesan, to serve, optional
Cook the pasta according to the instructions.
Meanwhile, heat the oil in a large frying pan, then fry the onion over a medium heat for 5 minutes until soft.
Add the garlic and cook for 1 minute.
Add the capers to the pan with the tomatoes, peppers and olives.
Season to taste with salt and pepper then cook for a few minutes further until everything is heated through.
Drain the pasta and using a large serving bowl, tip in the pasta and add the sauce over then mix together well to thoroughly coat.
Serve immediately with lots of grated parmesan, if you like.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables, Oil, Olives, Garlic, Herbs
Recipe Type
Family Dinners, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy
