Spaghetti puttanesca
400g spaghetti
1 tbsp olive oil
1 onion, sliced
1 garlic clove, crushed
2 tbsp capers, rinsed
1 x 400g tin chopped tomatoes
100g roasted peppers, chopped roughly
Handful of black olives, pitted and sliced thinly
Parmesan, to serve, optional
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables, Oil, Olives, Garlic, Herbs
Recipe Type
Family Dinners, Pasta/Noodles
Cuisine
Italian
Level of Difficulty
Easy