Ale and mushroom pie
100g vegan margarine
2 large bunches spring onions
550g small chestnut mushrooms
1 tbsp corn flour
1/2 tsp yeast extract
300ml light vegan ale
210g rolled puff pastry
800g floury potatoes, peeled
10ml unsweetened soya milk
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Alcohol, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, Pies, Vegetarian
Special Info
Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy