Apple, parsnip and lentil soup
50g red lentils
1 small onion
1 medium parsnip
1 small carrot
2 small eating apples
25g butter
1 tbsp oil
1 rounded tsp curry powder
500ml vegetable stock
1/2 tsp salt
A good grind of black pepper
To garnish:
6 tsp cream and chopped chives
Serves
3-4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Fruit, Vegetables, Lentils
Recipe Type
Soups, Starters, Dinner, Budget, Easy, Family Dinners, Quick Meals, One Pot, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy