Asian chicken broth
Prep:
5 mins
Cook:
10 mins
A delicious, healthy and aromatic broth with chilli, vegetables and chicken.
1 tbsp vegetable or sesame oil
200g stir fry vegetables
100g pak choi
1 chilli, chopped
1 thumb size piece ginger, grated
500ml Chicken stock
140g cooked chicken pieces
2 tbsp soy sauce
Pinch coarse ground black pepper
In a wok or large non-stick frying pan heat the oil and fry the vegetables, chilli and ginger together.
Add the stock, chicken and soy sauce and stir.
Taste and season with the pepper and some salt if needed.
Cook for about 2-3 minutes then serve.
For a more substantial soup add some noodles at the end and cook according to the instructions less the draining step.
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Vegetables, Chilli, Stock/Broth
Recipe Type
Soups, Dinner, Healthy
Cuisine
Asian
Level of Difficulty
Easy
