Easy chicken soup
1 tbsp olive oil
2 onions, chopped
3 medium carrots, chopped
1 tbsp thyme leaves, roughly chopped
1.4l chicken stock
300g leftover roast chicken, shredded and skin removed
3 tbsp Greek yoghurt or crème fraiche
1 garlic clove, crushed
Squeeze lemon juice
Serves
4
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Chicken, Vegetables, Stock/Broth
Recipe Type
Soups, Budget, Family Dinners, Left Overs
Level of Difficulty
Easy