Asian noodle soup with prawns

Prep: 10 mins
Cook: 10 mins
Asian noodle soup with prawns
This fast, simple soup has maximum flavour with few ingredients.

250g thick rice noodles

500ml hot chicken or vegetable stock

2 tsp fish sauce

Juice 1 lime

1 star anise

Pinch sugar

200g frozen prawns, thawed

1 tbsp soy sauce

Handful mint and coriander leaves

Chopped red chilli, to serve

Boil the noodles until al dente, then drain and set aside.

Add the stock in a pan with the fish sauce, lime juice, star anise and a pinch of sugar.

Bring to the boil then add the noodles and prawns and soy sauce.

Taste and season if necessary with a little salt.

Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles, Vegetables, Chilli

Recipe Type
Soups

Cuisine
Asian

Level of Difficulty
Easy

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