Asian noodle soup with prawns
Prep:
10 mins
Cook:
10 mins
This fast, simple soup has maximum flavour with few ingredients.
250g thick rice noodles
500ml hot chicken or vegetable stock
2 tsp fish sauce
Juice 1 lime
1 star anise
Pinch sugar
200g frozen prawns, thawed
1 tbsp soy sauce
Handful mint and coriander leaves
Chopped red chilli, to serve
Boil the noodles until al dente, then drain and set aside.
Add the stock in a pan with the fish sauce, lime juice, star anise and a pinch of sugar.
Bring to the boil then add the noodles and prawns and soy sauce.
Taste and season if necessary with a little salt.
Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables, Chilli
Recipe Type
Soups
Cuisine
Asian
Level of Difficulty
Easy
