Asian noodle soup with prawns

Prep: 10 mins
Cook: 10 mins
Asian noodle soup with prawns
This fast, simple soup has maximum flavour with few ingredients.

250g thick rice noodles

500ml hot chicken or vegetable stock

2 tsp fish sauce

Juice 1 lime

1 star anise

Pinch sugar

200g frozen prawns, thawed

1 tbsp soy sauce

Handful mint and coriander leaves

Chopped red chilli, to serve

Boil the noodles until al dente, then drain and set aside.

Add the stock in a pan with the fish sauce, lime juice, star anise and a pinch of sugar.

Bring to the boil then add the noodles and prawns and soy sauce.

Taste and season if necessary with a little salt.

Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles, Vegetables, Chilli

Recipe Type


Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.