Traditional Thai spicy prawn soup (Tom Yaam Goong)
16 medium prawns, fresh or frozen
1.21 chicken stock or water
50g galangal, peeled and sliced
3 stalks lemongrass, sliced
2 shallots, sliced
4 kaffir lime leaves, torn
5 bird’s eye chillies, crushed
1 heaped dsp chilli paste in oil
3 dsp fish sauce
3 dsp lime juice
1 tsp sugar
150g oyster mushrooms, torn
10g coriander to garnish
Serves
Serves 4 as a starter
Main ingredients
Fish, Vegetables
Recipe Type
Soups, Starters, Entertaining
Cuisine
Thai, Asian
Special Info
Nut free, Egg free, Dairy free