Crab, prawn and coconut soup
2 tbsp sunflower oil
2 cloves garlic, sliced
½ tsp grated ginger
¼ tsp red chillies, seeds removed, finely chopped
1 tsp finely chopped lemongrass
200g crab meat, mostly white meat with a little brown mixed in
500ml fish or light chicken stock
165ml can coconut milk
1 tbsp Thai fish sauce, or to taste
50g uncooked shelled de-veined prawns
2 spring onions, finely sliced
½ lemon, juice only
1 tbsp chopped coriander
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Soups, Starters, Party Food, Easy, Entertaining, Family Dinners, Quick Meals
Level of Difficulty
Easy