Aubergine and tomato bake
2 garlic cloves, crushed
6 tbsp olive oil
2 x 400g tins of chopped tomatoes
4 aubergines cut into lengthways thick slices
85g parmesan (or vegetarian alternative)
20g basil leaves, torn
1 egg, beaten
Serves
6
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Vegetarian
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy