Aubergine and tomato sauce

Prep: 10 mins
Cook: 15 mins
Aubergine and tomato sauce
Aubergines are an excellent source of dietary fibre and vitamins B1 and B6, so why not give this tasty pasta sauce a go.

1 tsp olive oil

1 onion, finely chopped

1 aubergine, chopped

I red pepper, sliced

1 tin (400g) tomatoes

Salt and freshly ground black pepper to season

Heat the oil in a sauce pan over a medium heat. Add the onion and sauté for about a minute.

Next, add the aubergine and peppers. Cook until the aubergine is a golden colour.

Add the tin of tomatoes and allow to simmer for 15 minutes. Season with the salt and pepper.

Serve over warm pasta.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Vegetables

Recipe Type
Dressings & Sauces, Pasta/Noodles

Level of Difficulty

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