Aubergine and tomato sauce

Prep: 10 mins
Cook: 15 mins
Aubergine and tomato sauce
Aubergines are an excellent source of dietary fibre and vitamins B1 and B6, so why not give this tasty pasta sauce a go.

1 tsp olive oil

1 onion, finely chopped

1 aubergine, chopped

I red pepper, sliced

1 tin (400g) tomatoes

Salt and freshly ground black pepper to season

Heat the oil in a sauce pan over a medium heat. Add the onion and sauté for about a minute.

Next, add the aubergine and peppers. Cook until the aubergine is a golden colour.

Add the tin of tomatoes and allow to simmer for 15 minutes. Season with the salt and pepper.

Serve over warm pasta.

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Vegetables

Recipe Type
Dressings & Sauces, Pasta/Noodles

Level of Difficulty
Easy

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