Aubergine and tomato sauce
Prep:
10 mins
Cook:
15 mins
Aubergines are an excellent source of dietary fibre and vitamins B1 and B6, so why not give this tasty pasta sauce a go.
1 tsp olive oil
1 onion, finely chopped
1 aubergine, chopped
I red pepper, sliced
1 tin (400g) tomatoes
Salt and freshly ground black pepper to season
Heat the oil in a sauce pan over a medium heat. Add the onion and sauté for about a minute.
Next, add the aubergine and peppers. Cook until the aubergine is a golden colour.
Add the tin of tomatoes and allow to simmer for 15 minutes. Season with the salt and pepper.
Serve over warm pasta.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Vegetables
Recipe Type
Dressings & Sauces, Pasta/Noodles
Level of Difficulty
Easy
