Baby chicken stock

Prep: 15 mins
Cook: 120 mins
Baby chicken stock

1 chicken carcass

1 onion, peeled and quartered

1 carrot, peeled and diced

1 stick celery, sliced

2 litres cold water

Put all the ingredients into a saucepan, bring to the boil then lower  the heat, cover and simmer for 2 hours

Strain the stock into a bowl/jug, cover and leave to cool. Store in the fridge and use within 24hours or freeze portions for use at a later date.

Suitable at 4+ months

Preparation Time
15 minutes

Cooking Time
120 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Babyfood

Level of Difficulty
Easy

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