Chicken curry
2 chicken breasts, finely diced
1 tbsp vegetable oil
1 onion peeled and chopped
1 clove garlic, crushed
1 small carrot cut into matchsticks
½ green pepper, deseeded and chopped
½ red pepper, deseeded and chopped
50g frozen peas
Freshly ground black pepper
Sauce
1 tbsp Korma curry paste
1 tbsp tomato puree
150ml coconut milk
1 baby chicken stock cube dissolved in 150 ml boiling water
Serves
5 portions
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Babyfood
Level of Difficulty
Easy