Baby's Christmas stuffing
Chef:
Chef Mummycooks.ie
Cook:
15 mins
Baby's own healthy stuffing for the Christmas dinner
4 slices bread
Sprig of parsley and thyme
Knob of butter
1 small onion, finely chopped
1 stick celery, finely chopped
Pinch freshly ground black pepper
30ml no-salt chicken stock
Place the bread, parsley and thyme in food processor and process until you have fine breadcrumbs.
Melt the butter in a pan and saute the onion and celery.
Place the onion and celery in a bowl with the breadcrumbs and herbs. Add the pepper and stock and mix well.
Grease a small oven-proof dish and spoon in the stuffing mixture.
Bake with the rest of the Christmas dinner for around 15-20 mins, until golden brown on top.
Cooking Time
15 minutes
Main ingredients
Flour
Recipe Type
Babyfood
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
