Bacon and tomato bake

Prep: 30 mins
Cook: 40 mins
Bacon and tomato bake
A traditional bake that the whole family will love.

500g fusilli pasta

4 tomatoes, chopped

100g mushrooms

5 bacon slices, diced

1 clove garlic, crushed

300g cheddar cheese, grated

360g mozzarella cheese

360ml sour cream

4 eggs, lightly beaten

3 shallots, sliced

Fresh basil leaves.

Preheat the oven to 180°C or gas mark 4.

Gently cook the pasta in a pot of lightly salted water. 

While the pasta is boiling, fry the bacon slices on a medium heat for 3 - 4 minutes on each side. Set aside.

Combine the pasta, bacon, tomatoes, mushrooms, cheddar cheese, garlic, sour cream, eggs and shallots together in a large bowl.

Spoon into a large baking dish and top with the mozzarella cheese.

Bake for 40 minutes.

Garnish with the basil leaves.


Preparation Time
30 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Eggs, Cheese, Pasta & Noodles, Pork

Recipe Type
Dinner, Family Dinners, Healthy, Pasta/Noodles

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