Bacon and tomato bake
Prep:
30 mins
Cook:
40 mins
A traditional bake that the whole family will love.
500g fusilli pasta
4 tomatoes, chopped
100g mushrooms
5 bacon slices, diced
1 clove garlic, crushed
300g cheddar cheese, grated
360g mozzarella cheese
360ml sour cream
4 eggs, lightly beaten
3 shallots, sliced
Fresh basil leaves.
Preheat the oven to 180°C or gas mark 4.
Gently cook the pasta in a pot of lightly salted water.
While the pasta is boiling, fry the bacon slices on a medium heat for 3 - 4 minutes on each side. Set aside.
Combine the pasta, bacon, tomatoes, mushrooms, cheddar cheese, garlic, sour cream, eggs and shallots together in a large bowl.
Spoon into a large baking dish and top with the mozzarella cheese.
Bake for 40 minutes.
Garnish with the basil leaves.
Serves
4
Preparation Time
30 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Eggs, Cheese, Pasta & Noodles, Pork
Recipe Type
Dinner, Family Dinners, Healthy, Pasta/Noodles
