Bacon and tomato soup
Prep:
15 mins
Cook:
10 mins
A twist on the traditional tomato soup.
1kg roma tomatoes, halved
2 tsp olive oil
1 tbsp brown sugar
1 onion, finely chopped
3 rashers bacon, chopped
2 garlic cloves
250ml chicken stock (gluten free)
Preheat the oven to 150°C/ gas mark 2
Line a tray with baking paper.
Place your tomatoes on the paper, cut side up.
Lightly brush with a teaspoon of olive oil and sprinkle with brown sugar.
Place it in the oven for an hour.
In a frying pan, heat the rest of the olive oil.
Add the bacon, garlic and onion.
Cook over a low heat for 10 minutes, stirring occasionally.
Add the cooked tomatoes and the chicken stock, season with salt and pepper.
Puree the ingredients together in a blender.
Serve with gluten-free toast.
Serves
4
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables, Sugar
Recipe Type
Soups, Starters, Easy
Special Info
Gluten free
Level of Difficulty
Easy