Bacon, vegetable and turkey kebabs
Prep:
15 mins
Cook:
15 mins
Nothing is more colourful and enticing to eat than a kebab. They are also quick to make and make everyone in the family happy.
8 slices streaky bacon, cut in half
400g turkey breast steaks, cut into about 16 pieces
2 peppers, of mixed colours deseeded and cut into chunks
2 small red onions cut into 6 wedges
2 tbsp clear honey
2 tbsp grain mustard
2 tbsp olive oil
1 tbsp chopped rosemary (optional)
Rice, to serve
Lemons wedges, to serve
Use 8 small skewers. If using wooden skewers, soak in water for about 20 minutes beforehand.
Wrap a piece of bacon around each piece of turkey.
Thread 2 pieces of bacon wrapped turkey onto each skewer, alternating with the vegetables.
Mix together the honey, mustard, oil and rosemary (if using).
Brush over each kebab.
Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through.
Serve with rice, plus some lemon wedges for squeezing.
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Turkey, Vegetables, Rice, Oil, Honey, Herbs, Mustard
Recipe Type
Family Dinners, Grilling, Healthy, Quick Meals
Level of Difficulty
Easy
