Bacon, vegetable and turkey kebabs

Prep: 15 mins
Cook: 15 mins
Bacon, vegetable and turkey kebabs
Nothing is more colourful and enticing to eat than a kebab. They are also quick to make and make everyone in the family happy.

8 slices streaky bacon, cut in half

400g turkey breast steaks, cut into about 16 pieces

2 peppers, of mixed colours deseeded and cut into chunks

2 small red onions cut into 6 wedges

2 tbsp clear honey

2 tbsp grain mustard

2 tbsp olive oil

1 tbsp chopped rosemary (optional)

Rice, to serve

Lemons wedges, to serve

Use 8 small skewers. If using wooden skewers, soak in water for about 20 minutes beforehand.

Wrap a piece of bacon around each piece of turkey.

Thread 2 pieces of bacon wrapped turkey onto each skewer, alternating with the vegetables.

Mix together the honey, mustard, oil and rosemary (if using).

Brush over each kebab.

Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through.

Serve with rice, plus some lemon wedges for squeezing.


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Turkey, Vegetables, Rice, Oil, Honey, Herbs, Mustard

Recipe Type
Family Dinners, Grilling, Healthy, Quick Meals

Level of Difficulty


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