Turkey burgers with guacamole

Prep: 15 mins
Cook: 15 mins
 Turkey burgers with guacamole
These healthy burgers are low in fat, high in vitamin C and flavoured with herbs.

400g turkey mince

1 tsp Worcestershire sauce

85g fresh breadcrumbs

1 tbsp chopped coriander

1 red onion, finely chopped

1 large ripe avocado, or 2 small

1 chilli, deseeded and finely chopped (optional)

Juice 1 lime

Mini burger buns of choice

1 tsp sunflower oil

Salad greens, to garnish

Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some salt and pepper until well combined.

Form into 4 burgers, then chill.

Mash the avocado with the remaining coriander and onion, the chilli (if using) the lime juice.

Heat a griddle pan over a medium heat. Add a little oil into the griddle pan to ensure the burgers don’t stick.

Cook for 7-8 minutes on each side until charred and cooked through.

Fill the buns with the burgers, guacamole and top with salad greens if you like.


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Turkey, Vegetables, Oil, Chilli, Bread, Herbs

Recipe Type
Family Dinners, Healthy, Quick Meals

Level of Difficulty


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