Turkey burgers with guacamole

Prep: 15 mins
Cook: 15 mins
 Turkey burgers with guacamole
These healthy burgers are low in fat, high in vitamin C and flavoured with herbs.

400g turkey mince

1 tsp Worcestershire sauce

85g fresh breadcrumbs

1 tbsp chopped coriander

1 red onion, finely chopped

1 large ripe avocado, or 2 small

1 chilli, deseeded and finely chopped (optional)

Juice 1 lime

Mini burger buns of choice

1 tsp sunflower oil

Salad greens, to garnish

Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some salt and pepper until well combined.

Form into 4 burgers, then chill.

Mash the avocado with the remaining coriander and onion, the chilli (if using) the lime juice.

Heat a griddle pan over a medium heat. Add a little oil into the griddle pan to ensure the burgers don’t stick.

Cook for 7-8 minutes on each side until charred and cooked through.

Fill the buns with the burgers, guacamole and top with salad greens if you like.

Serves
4

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Turkey, Vegetables, Oil, Chilli, Bread, Herbs

Recipe Type
Family Dinners, Healthy, Quick Meals

Level of Difficulty
Easy

56 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.