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Pork tenderloin in balsamic sauce
Vegetable nuggets
Creamy parsnip and apple soup
Heart-shaped salmon en croûte
Cheese filled rice balls
Rhubarb puff pastry tart
Pepper and walnut dip
Bacon and Pea Baked Potato Waffles
Sprinkles ice cream sandwich
Chocolate truffle tart
Potato dips
Pork glazed with harissa
Beef roulade stuffed with vegetables
Rhubarb, mint and limeade
Brownies
Baileys bread and butter pudding
White chocolate loaf cake
Skinny chicken tortilla soup
Blueberry gin and tonic cheesecake
Root vegetable and lentil puree
David Gillicks Tomato Bruschetta
Thai beef salad with noodles
Coffee bean chocolate mousse
Lemon cheescake
Succulent beer-brined chicken breasts
Rigatoni with sausage bake
Coffee traybake
Eggs Baked with Tomatoes and Red Peppers
Butter icing
Peanut butter ice cream cups

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