Baked buffalo chicken wings
Prep:
10 mins
Cook:
60 mins
3 garlic cloves, crushed
2 tbsp olive oil
3 tbsp cider vinegar
1 tbsp paprika
1 tbsp Worcestershire sauce
4 tbsp pepper sauce
3 tbsp honey
1½ kg chicken wings
In a large bowl, combine the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, hot sauce, honey and a little black pepper.
Tip in the chicken wings and toss around to make sure that they are covered in marinade.
Leave to marinade for an hour in the fridge or preferably overnight.
Heat oven to 180°C/350°F/gas 4.
Drain and keep the marinade, then spread the wings out on a very large baking tray.
Bake for 30 mins, then pour off the excess oil, add the marinade and toss well.
Place back in the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook.
They should be sticky and glazed and most of the marinade should have evaporated.
Serves
8
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Chicken
Recipe Type
BBQ, Party Food, Easy, Entertaining, Grilling
Special Info
Gluten free, Pregnant Mums
Level of Difficulty
Easy
Most Worcestershire sauce's are gluten free however, check the label to ensure that they are before purchasing for this dish.
