Baked buffalo chicken wings

Prep: 10 mins
Cook: 60 mins
Baked buffalo chicken wings

3 garlic cloves, crushed

2 tbsp olive oil

3 tbsp cider vinegar

1 tbsp paprika

1 tbsp Worcestershire sauce

4 tbsp pepper sauce

3 tbsp honey

1½ kg chicken wings

In a large bowl, combine the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, hot sauce, honey and a little black pepper.

Tip in the chicken wings and toss around to make sure that they are covered in marinade.

Leave to marinade for an hour in the fridge or preferably overnight.

Heat oven to 180°C/350°F/gas 4.

Drain and keep the marinade, then spread the wings out on a very large baking tray.

Bake for 30 mins, then pour off the excess oil, add the marinade and toss well. 

Place back in the oven and cook  for a further 30 mins, tossing a few times to coat in the glaze as they cook.

They should be sticky and glazed and most of the marinade should have evaporated. 


Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients

Recipe Type
BBQ, Party Food, Easy, Entertaining, Grilling

Special Info
Gluten free, Pregnant Mums

Level of Difficulty

Most Worcestershire sauce's are gluten free however, check the label to ensure that they are before purchasing for this dish. 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.