Baked sweet potatoes with black beans and cheese
4 medium sweet potatoes
400g tinned black beans, drained and rinsed
2 medium tomatoes, finely chopped
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
¾ tsp salt
100g reduced-fat sour cream
Large handful coriander, chopped
75g white cheddar, grated
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Beans, Cheese, Vegetables, Spice
Recipe Type
Dinner, Family Dinners, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy