Baked tofu wraps
Prep:
10 mins
Cook:
25 mins
Lovely fresh, vegan wrap. Makes extra baked tofu for sandwiches throughout the week.
2 ½ tbsp balsamic vinegar
2 tbsp soya sauce
1 tsp maple syrup
350g extra-firm tofu
150g lettuce
250g carrot, grated
3 scallions, chopped
2 tortillas
Preheat oven to 190°C/375°C/Gas 5.
Place the tofu into an ovenproof baking dish.
Pour over the balsamic vinegar, soya sauce and maple syrup.
Bake for 25 minutes.
Remove from the oven and leave to cool slightly before slicing.
Take one tortilla and place a handful of lettuce in the centre.
Add a layer of grated carrot, scatter some scallions over this.
Lay a few pieces of tofu along the top and drizzle with some of the marinade.
Slice and serve.
Serves
2
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Bread, Tofu
Recipe Type
Easy, Quick Meals, Vegetarian, Sandwich
Special Info
Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
