Banana oat muffins
Chef:
MummyPages Kitchen
Prep:
5 mins
Cook:
25 mins
A healthy snack on the go!
3 ripe bananas, mashed
270g oats
75ml melted coconut oil
150g maple syrup
2 eggs
60ml almond milk
1 tsp baking soda
1 tsp vanilla extract
½ tsp salt
½ tsp cinnamon
Preheat the oven to 165°C/325°F/Gas3. Place 12 muffins cases in your muffin tin.
In a large bowl, combine the coconut oil, maple syrup, eggs, mashed bananas and almond milk. Then, add the oats, the baking soda, vanilla extract, salt and cinnamon and mix well.
Spoon the batter into the muffin cases, about 2/3 full, then bake for 25 minutes, until a skewer inserted into a muffin comes out clean. Let cool and enjoy!
Serves
12
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Fruit, Eggs
Recipe Type
Budget, Easy, Healthy, Kids Food, Snacks, Breakfast, Batch Cooking
Special Info
Vegetarian, Dairy free
Level of Difficulty
Easy
You can add ingredients such as walnuts, chocolate chips or berries (50 to 100g). Just combine them with the mix at the end.
