Bean and banger pasties
2 tbsp olive oil
1onion, finely chopped
4 thick pork sausages
½ tsp smoked paprika
½ tsp dried oregano
415g tinned baked beans
1 tbsp tomato puree
2 sheets ready rolled puff pastry
1 egg yolk
1 tbsp of milk
Sesame seeds, optional topping
Serves
Makes 12
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Eggs, Beans, Pork, Vegetables, Seeds, Pastry
Recipe Type
Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy