Beef and guinness stew
Prep:
15 mins
Cook:
120 mins
A twist in the traditional beef and Guinness pie.
900g round steak tenderised and cut into chunks
1 tsp plain flour for coating
3 tbsp olive oil
1 onion
1 large carrot
2 stalks of celery
2 tbsp sugar
1 tsp dried mustard powder
1 tbsp tomato puree
1 tbsp orange rind
600ml guinness
Salt and pepper, to season
1 tbsp bouquet garni
Preheat the oven to 150C/ 300F/ gas mark 2. Coat the beef in flour.
Heat 2 tbsp of oil in a large casserole dish, and cook the beef in stages until lightly browned. Place in a bowl.
Add the rest of the oil to a pan, cook the onion until well browned, adding the thinly sliced carrot and celery towards the end.
Mix in the sugar, mustard, tomato puree, orange rind, guinness and seasoning.
Add the bouquet garni and bring to the boil. Now add the meat from the bowl with any juices, add water if necessary to ensure meat is covered.
Cover with tight fitting lid, cook gently for 2 to 3 hours until meat is tender.
Serve with potatoes.
Serves
4
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Alcohol, Beef, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Stew, One Pot
Cuisine
Irish
Level of Difficulty
Easy
