Beef bourguignon
• 700g boneless beef diced
• 2tbsp olive oil
• 2 onions, sliced
• 1 bay leaf
• 4 sprigs thyme
• 1 clove garlic, crushed
• 100g streaky bacon sliced
• 150 g shallots, peeled
• 250g mushrooms, sliced
• 1tsp smoked paprika
• 1/2tsp fennel seeds
• ¼tsp cumin seeds
• Squeeze of honey
• Tabasco to taste
• 2tbsp balsamic reduction
• 1 bottle red wine
• Freshly ground salt and black pepper
Serves
4-6
Main ingredients
Alcohol, Beef, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Stew, One Pot
Cuisine
French
Level of Difficulty
Easy