Beef and mushroom casserole
1kg gravy beef, cut into chunks
750ml red wine
45g olive oil
2 rashers, diced
1 onion, diced
1 leek, sliced
2 carrots, peeled and sliced
2 celery stalks, sliced
6 eshallots peeled and halved
10 sprigs thyme
300g button mushrooms
Serves
4
Preparation Time
30 minutes
Cooking Time
80 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Easy, One Pot
Cuisine
French
Level of Difficulty
Easy