Beef and mushroom casserole

Prep: 30 mins
Cook: 80 mins
Beef and mushroom casserole
This traditional French dish is delicious.

1kg gravy beef, cut into chunks

750ml red wine

45g olive oil

2 rashers, diced

1 onion, diced

1 leek, sliced

2 carrots, peeled and sliced

2 celery stalks, sliced

6 eshallots peeled and halved

10 sprigs thyme

300g button mushrooms

Pour the red wine into a pan and bring to the boil. Allow to simmer for 5 minutes.

In a separate pot, heat the oil and cook the beef until well seared.

Add the bacon, leeks, carrots, onions and celery. Fry for 5 minutes. Add the wine and thyme.

Bring to the boil and allow it simmer for 50 minutes until the meat is tender.

Add the mushrooms and cook for a further 10 minutes. 


Preparation Time
30 minutes

Cooking Time
80 minutes

Main ingredients
Beef, Vegetables

Recipe Type
Dinner, Easy, One Pot


Level of Difficulty

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