Beef and mushroom casserole

Prep: 30 mins
Cook: 80 mins
Beef and mushroom casserole
This traditional French dish is delicious.
 

1kg gravy beef, cut into chunks

750ml red wine

45g olive oil

2 rashers, diced

1 onion, diced

1 leek, sliced

2 carrots, peeled and sliced

2 celery stalks, sliced

6 eshallots peeled and halved

10 sprigs thyme

300g button mushrooms

Pour the red wine into a pan and bring to the boil. Allow to simmer for 5 minutes.

In a separate pot, heat the oil and cook the beef until well seared.

Add the bacon, leeks, carrots, onions and celery. Fry for 5 minutes. Add the wine and thyme.

Bring to the boil and allow it simmer for 50 minutes until the meat is tender.

Add the mushrooms and cook for a further 10 minutes. 

Serves
4

Preparation Time
30 minutes

Cooking Time
80 minutes

Main ingredients
Beef, Vegetables

Recipe Type
Dinner, Easy, One Pot

Cuisine
French

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.