Beef, blueberry and feta salad
125g blueberries
2 tbsp extra virgin olive oil
1 tbsp redcurrant jelly
1 tsp red wine vinegar
1 x 215g can chickpeas
75g mixed salad leaves
Small handful of fresh mint leaves
25g roasted hazelnuts, roughly chopped
125g cooked beef slices
100g feta cheese
Sea salt and freshly ground black pepper
Essential kit:
Mini-blender
Serves
2
Preparation Time
20 minutes
Main ingredients
Fruit, Beef, Cheese, Nuts
Recipe Type
Easy, Entertaining, Healthy, Lunch Box, Salads
Special Info
Gluten free
Level of Difficulty
Easy