Bengali prawn curry
12 large prawns, shelled
1 tsp turmeric
1 tsp salt
3 tbsp ghee, (clarified butter)
2 tbsp vegetable oil
2 green cardamom, split
4 cloves
2 sticks cinnamon
2 bay leaves
2 whole dried chilies
2 small onions, grated
2 tsp sugar
4cm ginger, finely grated
1 1/2 tsp mild red chilli powder, preferably Kashmiri
2 tsp ground cumin
100ml coconut milk
50g freshly grated coconut
2 tbsp chopped coriander
Pinch garam masala
Puris (fried Indian breads), to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fish
Recipe Type
Dinner, Party Food, Easy, One Pot, Curry
Cuisine
Indian
Special Info
Pregnant Mums
Level of Difficulty
Easy