Big batch tomato soup
Prep:
10 mins
Cook:
40 mins
Healthy, easy to make and store for another day.
2 onions, chopped
4 carrots, chopped
2 potatoes (large) washed, peeled and sliced
2 red peppers
2 x 400g chopped tomatoes
4 garlic cloves, crushed
4 tsp vegetable stock
4 tbsp olive oil
300ml water
2 tsp sugar
Fry the onions in the olive oil for a couple of minutes until they become soft and transparent.
Then add the carrots, potatoes and red peppers and cook for a further 10 minutes.
Add the remaining ingredients, bring to the boil and then simmer for 30-40 minutes or until the vegetables become soft.
Liquidise and serve or freeze in portions once completely cooled.
Serves
8
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables, Sugar, Stock/Broth
Recipe Type
Soups, Budget, Batch Cooking
Special Info
Vegetarian
Level of Difficulty
Easy
