Black bean dip with fresh salsa and tortilla chips
200g tinned black beans, drained and rinsed
2 tbsp cheddar cheese, grated
1 ½ tsp fresh coriander, chopped
1 spring onion, chopped finely
Juice of ½ lime
2 tomatoes chopped well, seeds removed
10 tortilla chips per portion
Serves
4
Preparation Time
10 minutes
Main ingredients
Beans, Cheese, Vegetables, Grains
Recipe Type
Healthy, Kids Food, Lunch Box, Snacks
Cuisine
Mexican
Level of Difficulty
Easy