Blackberry and apple crumble cake
125g soft butter, plus extra for greasing
125g caster sugar
3 eggs
50g ground almonds
100g self raising flour
2 dessert apples, peeled, cored and cut into thin slices
100g blackberries
For the crumble topping
35g jumbo oats
35g plain flour
½ tsp cinnamon
40g cold butter, cut into pieces
70g brown sugar
20g toasted chopped hazelnuts
Icing sugar for dusting
Serves
8
Preparation Time
20 minutes
Cooking Time
45 minutes
Main ingredients
Flour, Fruit, Sugar, Nuts
Recipe Type
Cakes & Baking, Dessert, Vegetarian
Cuisine
Irish
Special Info
Vegetarian
Level of Difficulty
Easy