Blackberry apple cake
125g butter, softened, plus extra for the tin
125g caster sugar
3 large eggs, beaten
50g ground almonds
100g self-raising flour
2, peeled and cored, each cut into 12 segments
100g blackberries
For the topping
1 large pinch cinnamon
2 tbsp demerara sugar
25g butter, cut into small flakes
25g peeled and toasted hazelnuts, roughly chopped
Icing sugar, for dusting
Serves
8-10 Slices
Preparation Time
15 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Nuts, Spice
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy