Blue cheese and walnut toasts

Prep: 15 mins
Cook: 15 mins
Blue cheese and walnut toasts
If you want a delicious side to accompany a soup or salad, then look no further. These delicious little toasts are a dream.
 

1 small baguette, cut into thick slices

50g butter, melted

100g crumbled blue cheese

4 tbsp chopped walnuts

Fresh chives to serve

Sprinkle of paprika, for decoration (optional)

Preheat the oven to 200°C / 400°F / Gas mark 6. Line a baking tray with greaseproof paper and set aside.

Brush one side of each slice of bread with melted butter, and place butter side up on a baking tray.

Bake for 7 minutes, or until lightly toasted.

In a small bowl, use a fork to cream the blue cheese a bit then add some pepper.

Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.

Bake for 5 minutes or until the topping is melted and bubbly.

Top with long slivers of chives and enjoy with a nice bowl of tomato or with a salad.

Serves
4

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Cheese, Nuts, Bread, Spice, Herbs

Recipe Type
Starters, Side Dish

Special Info
Vegetarian

Level of Difficulty
Easy

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