Bone and ghost layer cake
For the 3 layer cakes
250g butter, at room temperature
250g caster sugar
4 eggs
250g flour
25g cocoa powder
2 tsp baking powder
80ml milk
For the buttercream frosting
200g unsalted butter, softened
425g icing sugar, sifted
25g cocoa powder
1 tsp vanilla extract
2 tbsp milk
For the bones and ghosts decorations
2 large egg whites, at room temperature
1/8 tsp cream of tartar
90g sugar
15g chocolate, melted
Chocolate sprinkles
Serves
12
Preparation Time
60 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Chocolate, Sugar
Recipe Type
Party Food, Cakes & Baking, Entertaining
Cuisine
Irish
Special Info
Nut free, Vegetarian
Level of Difficulty
Medium