Bounty Bar biscuits
280g self-raising flour
1 tsp baking soda
1 ½ tsp corn flour
½ tsp salt
170g unsalted butter, melted
150g light brown sugar, loosely packed
100g granulated sugar
1 large egg + 1 egg yolk
2 tsp vanilla extract
10 mini Bounty Bars, chopped
Topping
60g dark chocolate chips (or pure chocolate, or semi-sweet chocolate chips)
¼ tsp vegetable oil
Serves
Makes 15
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar, Oil
Recipe Type
Cookies & Biscuits, Left Overs
Level of Difficulty
Moderately Easy