Brie salad with candied nuts and Moroccan fruit

Prep: 15 mins
Cook: 10 mins
Brie salad with candied nuts and Moroccan fruit
This sumptuous salad brings together delicious flavours and textures from around the world. 
 

25g walnuts, halved

½ tsp caster sugar

200g brie

25g stoned dates, cut into small pieces

Handful, rocket

For the dressing

2 tbsp walnut oil

1 tbsp balsamic vinegar

25g croutons, crumbled

Preheat the oven to 190°C / 375°F / Gas mark 5. Line a baking tray with greaseproof paper and set aside.

To make the candied walnuts, shake the walnut halves in a sealable bag with 1 tablespoon of water, then toss in the sugar.

Scatter over the baking tray and bake in the oven for 5 minutes or until golden brown.

Remove from the oven and allow to cool.

Peel the rind off the Brie and discard then place the cheese in a bowl.

Using a spoon or small whisk, whip the Brie until pale.

In a large bowl, combine the walnuts, dates and rocket.

To make the dressing, whisk the oil and vinegar together, then season.

Mix the salad with some of the dressing.

Place a spoonful of the Brie over and serve with the croutons, drizzled with a little extra dressing.

Serves
2

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Cheese, Vegetables, Sugar, Nuts

Recipe Type
Starters, Entertaining, Salads

Level of Difficulty
Easy

11 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.