Brie salad with candied nuts and Moroccan fruit
25g walnuts, halved
½ tsp caster sugar
200g brie
25g stoned dates, cut into small pieces
Handful, rocket
For the dressing
2 tbsp walnut oil
1 tbsp balsamic vinegar
25g croutons, crumbled
Serves
2
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Cheese, Vegetables, Sugar, Nuts
Recipe Type
Starters, Entertaining, Salads
Level of Difficulty
Easy