Broccoli and kale soup

Prep: 10 mins

Cook: 30 mins

Creamy delicous green soup.

2 tbsp olive oil

1 onion

1 stick celery

2 cloves garlic

125g broccoli florets, chopped

125g kale, washed, stalks removed and chopped

2 large potatoes

500ml vegetable stock

1 lemon, juiced

salt and pepper, to taste

2tbsp cream

Place the olive oil, onion and celery in a large saucepan and sauté over a medium heat for 5 mins.

Add the garlic and cook for another 5 mins.

Add kale, broccoli and potatoes.

Cover with stock, add lemon juice and season.

Bring to the boil, then simmer for a further 10 mins.

Leave to cool slightly, add cream and then blend using a stick blender.

Serves
5

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Vegetables, Oil

Recipe Type
Soups, Starters, One Pot, Vegetarian

Cuisine
Irish

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty
Easy

Lovely served with crunchy croutons and a swirl of cream.

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