Broccoli and kale soup
Prep:
10 mins
Cook:
30 mins
Creamy delicous green soup.
2 tbsp olive oil
1 onion
1 stick celery
2 cloves garlic
125g broccoli florets, chopped
125g kale, washed, stalks removed and chopped
2 large potatoes
500ml vegetable stock
1 lemon, juiced
salt and pepper, to taste
2tbsp cream
Place the olive oil, onion and celery in a large saucepan and sauté over a medium heat for 5 mins.
Add the garlic and cook for another 5 mins.
Add kale, broccoli and potatoes.
Cover with stock, add lemon juice and season.
Bring to the boil, then simmer for a further 10 mins.
Leave to cool slightly, add cream and then blend using a stick blender.
Serves
5
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Vegetables, Oil
Recipe Type
Soups, Starters, One Pot, Vegetarian
Cuisine
Irish
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Easy
Lovely served with crunchy croutons and a swirl of cream.
