Broccoli and salmon bake
250g penne
300g broccoli, cut into large florets
25g butter
25g plain flour
600ml milk
100g mascarpone
8 sundried tomatoes (preserved in olive oil), drained and thickly sliced
2 tbsp small capers (optional) rinsed to remove excess salt or vinegar
50g anchovy fillets, halved (optional)
10 large fresh basil leaves, roughly torn
4 fresh skinless salmon fillets
50g mature cheddar, finely grated
Serves
4
Preparation Time
30 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Cheese, Fish, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Pasta/Noodles
Level of Difficulty
Easy