Buttermilk chicken
600ml buttermilk
4 tbsp coriander, chopped
4-6 garlic cloves, finely chopped
2 shallots,thinly sliced
½ tsp chili flakes
1 tsp salt
1 tbsp maple syrup
4 boneless, skinless chicken breasts
For the coating
6 tbsp plain flour
½ tsp celery salt
½ tsp cayenne pepper
½ tsp ground black pepper
½ tsp paprika
To cook the chicken
200ml vegetable oil
Serves
4
Cooking Time
20 minutes
Main ingredients
Dairy, Chicken
Recipe Type
Dinner, Easy, Family Dinners, Kids Food
Cuisine
American
Special Info
Gluten free
Level of Difficulty
Easy