Butternut squash and lentil
250g butternut squash, peeled, deseeded and chopped
50g red lentils
Unsalted stock enough to just cover everything
Serves
Makes 4 portions
Main ingredients
Vegetables, Lentils
Recipe Type
Babyfood
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy