Butternut squash with basmati rice
2 tbsp unsalted butter
1 tsp whole cumin seeds
1 tsp mustard seeds
200g basmati rice
1 butternut squash, cut into small squares
470ml water
75g parmesan or other hard cheese
2 tsp salt
Freshly ground pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Cheese, Vegetables, Rice, Spice
Recipe Type
Family Dinners, Vegetarian
Level of Difficulty
Easy