Butterscotch cookies

Prep: 10 mins
Cook: 20 mins
Butterscotch cookies

100g unsalted butter, at room temperature

100g light soft brown sugar

2 tbsp golden syrup

175g self-raising flour

25g Rice krispie cereal

Dark chocolate chips, for decoration

Heat oven to 160°C/320°F/gas 3.

In a bowl, mix the butter, sugar and golden syrup together with a beater until you have a smooth mixture.

Sieve the flour and then combine with the rice krispies. 

Roll into small balls of dough and place on a greased baking tray.

Dot each ball with chocolate chips and bake for 15-20 minutes until golden.

Leave on the baking sheet for 1 minute before removing to a wire rack to cool.

Serves
10

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Chocolate

Recipe Type
Party Food, Easy, Entertaining, Kids Food, Cake Stall, Cookies & Biscuits

Special Info
Vegetarian

Level of Difficulty
Easy

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