Cajun chicken salad with oriental dressing
Chef:
Greene Farm Foods
Prep:
15 mins
A healthy dinner made in minutes, perfect for mums on the go
Salad
200g mixed lettuce leaves
150g Green Farm Foods Cajun chicken
8-10 cherry tomatoes-halved
1 courgette
1 carrot
3-4 stems spring onions, sliced
2 tbsp peanuts/cashew nuts
Oriental Dressing
3 tbsp soy sauce
1 tbsp rapeseed oil
Pinch of dried chilli flakes
Combine all ingredients for the dressing together and store in the fridge until required.
Using a vegetable peeler, peel long strips of the carrot and courgette.
Pile the lettuce leaves on to a large serving platter. Neatly arrange the courgette and carrot ribbons on top and then sprinkle with the cherry tomatoes and spring onions.
Serve immediately
Serves
2
Preparation Time
15 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Family Dinners, Healthy, Lunch Box, Salads, Low Calorie
Cuisine
Asian, American
Special Info
Egg free, Dairy free
Level of Difficulty
Easy
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